How To Make Nigerian Bread Buns Recipe in Minutes

Nigerian Bread Buns is a snack recipe enjoyed by Nigerians young and old. It’s also known as poki.

This snack doesn’t waste time at all, in minutes everything is ready.

This is one of the childhood snacks I enjoyed and I know most of us also did. Nigerian bread buns is so filling such that It could hold you for hours, before feeling hungry.

Also Read:How To Make Best Nigerian Chin Chin

Most people don’t know how this Nigerian snack is made, that’s why I’m here to Walk you through on how to come with yours at home and bid farewell to buying of street bread buns.

The Unique thing is that, Nigerian bread buns ingredients is very few, yet so tasty, yummy and filling.

Also Read; Milky Doughnut Recipe with Filling

This goodness is worth learning how to make which is also very easy to make, if that makes sense.LOL

Nigerian bread buns,known as poki or fried bread enjoyed during childhood was soft,dry in the inside and crunchy outside.

This snack is similar to the normal bread we all know but fried, while the normal bread baked.

Also Read: How To Make Homemade Coated Peanut

You might ask can it be baked for those that don’t like fried snack?Well, you can give the baking method a try too.

There are also numerous flour based snacks like Nigerian Chin Chin, Nigerian buns, Nigerian puff puff,Nigerian doughnuts to mention but a few.

Continue reading let me share how to make this yummy Snack

To Make Nigerian Bread Buns

Ingredients You Need

• 750g Flour (Equivalent to 6 cups, leveled)
• 100g sugar
• 3 teaspoon Baking Powder
• 1 and 1/2 teaspoon salt
• 250ml Water
• 2 medium Eggs
• 50ml cooking oil

Instructions

1. Sift the flour into a dry bowl and set aside
2. In another bowl,break in the eggs
3. Add Cooking oil, mix
4. Add sugar and salt mix
5. Add little water, mix
6. Add the sifted flour and also sift in the baking powder,mix
7. Gently incorporate the rest of the water, little at a time,mix at each addition.
8. Mix to form a dough
9. Transfer to a flat surface and knead, until the dough is smooth,soft and easy to work with
10. Cut dough into sections,flatten the dough,roll to get a lengthy dough
11. Flatten the lengthy dough a little bit using a rolling pin, then cut, to have bread buns shape
12. Heat up the oil,add the bread buns dough
13. Flip when the part in the oil is golden brown and repeat, flip the dough to the other side, until both sides are golden brown.
14. The yummy bread buns is ready!

Enjoy with any drink of choice.

You can watch the practical video below on how to make this yummy Nigerian bread buns recipe

What is the difference between bread rolls and bread buns

Bread rolls is a softer rolls,fluffier, usually baked close together and easy to pull, while bread buns tend to be slightly smaller in size,often fried and have a crispier crust, known as a street snacks.

Nigerian bread buns with Yeast

This snack is also made with yeast all you need to do is to replace the baking powder with the yeast and still follow the exact process in this post

What are the popular bread in Nigeria

Popular breads in Nigeria are Agege bread, sugar bread, and fruit bread.

Agege bread is soft, fluffy, slightly sweet white loaf that’s usually oblong shaped and baked in a tin known for storing well in Lagos’s warm, humid climate

Sugar bread as the name implies is sweet sandwich bread that’s Nigeria’s number one bakery product.Consumers expect top quality at minimal prices

Fruit bread is tasty bread recipe that uses combinations of fresh fruits as main ingredients

Hope you got value from reading this post?

Don’t forget to tell me what you think in the comment below.

See you in my next post.

Ada.